Mixed Greens With Hearts Of Palm

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Serve this elegant salad at your next dinner party.

Ingredients

  • 6 C. mixed salad greens
  • 1/2 C. Artichoke hearts, quartered
  • 1/2 C. Hearts of palm, sliced
  • 1/4 C. Pine nuts, toasted
  • 1 C. Olive oil
  • 1/3 C. White wine vinegar
  • 2 Tbs. Basil, fresh, chopped
  • 1/2 tsp. Garlic, minced

Directions

Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times. Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts.

Yield: 4 servings

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