Mixed Mushroom Stir-Fry

Rating:

(0 votes) 0 0

Stay home tonight and make your pork stir-fry with this pepper and mushroom dish.

Shared by

Ingredients

  • 1/2 C. Kikkoman Stir-Fry Sauce
  • 2 Tbs. dry sherry
  • 1/4 lb. ground pork
  • 2 Tbs. vegetable oil
  • 1 tsp. minced fresh ginger root
  • 1 large clove garlic, minced
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, cut into 1/4-inch thick strips
  • 1 large green bell pepper, cut into 1/4-inch thick strips
  • 1/2 lb. fresh portobello mushrooms, cut into 1/4-inch thick slices
  • 1/4 lb. fresh button mushrooms, cut into 1/4-inch thick slices
  • Hot cooked rice

Our Readers Also Loved

Directions

Combine stir-fry sauce and sherry. Heat wok or large skillet over medium-high heat. Add pork and stir-fry 1 minute; remove. Heat oil in same pan over high heat. Add ginger, garlic, onion and bell peppers; stir-fry 2 minutes. Add both mushrooms; stir-fry 2 minutes longer. Add stir-fry sauce mixture; cook, stirring, only until meat and vegetables are coated with sauce. Serve over rice.

Around The Web