Mocha Walnuts


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Flavor up your container of walnuts by mixing them with instant coffee, cinnamon, vanilla and other spices.

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  • 1/2 C. granulated sugar
  • 1/2 C. brown sugar, firmly packed
  • 1/2 C. sour cream
  • 1 Tbs. instant coffee
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tsp. vanilla
  • 3 C. walnut halves

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In a large saucepan, combine first 6 items, mixing well. Cook over medium heat, stirring constantly, to soft ball stage (238 degrees). Remove from heat and stir in vanilla. Add nuts, stirring to coat. Spread nuts on a buttered baking sheet. Cool and break into pieces.

Store in airtight container.

Makes about 4 1/2 C. nuts.

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