Mock Fried Rice


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If you have orzo in the house instead of rice, you can still whip up a batch of this easy tasty fried rice recipe. I started making my Fantastic Fried Rice the other day and realized I ran out of a major ingredient, so I made this one up and it was a hit. I served it with my Chinese Sweet and Sour Chicken.

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lincroft, nj


  • 3/4 lbs. orzo pasta (or rice), cooked
  • 1 sm. white onion, diced
  • 2 scallions, chopped
  • 1/2 sm. head bok choy, chunked, (optional)
  • 1/2 Tbs. sesame oil
  • 1/2 Tbs. light oil
  • 2 garlic cloves, grated
  • 1/2 inch fresh ginger root, grated
  • 1/2 box frozen peas, thawed
  • 1 sm. can diced water chestnuts, drained
  • 1/4 C. shredded carrots
  • 3 oz. chicken breast or ham, cooked, diced (optional)

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Cook orzo in salted water and drain. Saute garlic, onion, ginger, scallions and bok choy in both oils. Add remaining ingredients (including cooked orzo) and stir well to heat through.

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