Mock Meatballs


(2 votes) 5 2

Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.

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  • 1 C. chopped pecans
  • 1 C. crushed saltine crackers
  • 1/2 C. shredded Cheddar cheese
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. dried parsley
  • 1/2 C. egg substitute

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Preheat oven to 325 degrees. In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined. Shape batter into walnut-size balls. Bake for 9-12 minutes, or until browned.

Yield: 8 servings

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