Mock Oysters


(1 vote) 5 1

Only corn, eggs, and couple other items go into these "mock oysters."

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  • 2 large eggs
  • 2 C. yellow whole kernel corn (if using canned, drain)
  • 1/4 C. unsifted all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. sugar
  • 2 to 3 Tbs. vegetable oil

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Separate eggs, placing whites in a small bowl. Let the whites warm to room temperature. In medium size bowl, combine egg yolks, corn, flour, salt & pepper. Stir until mixed. With electric mixer, beat egg whites until frothy. Add sugar & beat until stiff peaks form. Fold beaten egg whites into corn mixture. In large skillet, heat 1 Tbs. oil. Spoon corn-egg mix into pan to make 3 x 2 inch ovals. Fry only as many as will fit, without touching until golden; turn & fry on other side until center is done -- about 3 minutes on each side. Keep warm until all are fried, adding oil to skillet as needed.

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