Mock Sour Cream
Ingredients
- 1 C. low fat or nonfat cottage cheese
- 1 Tbs. lemon juice
- 2 Tbs. skim milk
Directions
Combine all ingredients using blender or food processor. Refrigerate. Yield: 1 C. (per Tbs.: calories 14; fat 0; cholesterol 1 mg).
Combine all ingredients using blender or food processor. Refrigerate. Yield: 1 C. (per Tbs.: calories 14; fat 0; cholesterol 1 mg).