Modern Pumpkin Soufflé

Ingredients

For a more modern dish, try pumpkin soufflé. Combine 1 C. mashed cooked pumpkin with 1/2 tsp. ground cinnamon and 1/2 C. firmly packed brown sugar; mix well. Beat 3 egg whites until stiff and add 1/8 tsp. salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.

Makes 4 to 6 servings.