Moist Buttermilk Coffee Cake

Moist Buttermilk Coffee Cake


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Coffee cake is a quick and easy favorite when entertaining guests or seeking to satisfy that sweet tooth. Using the natural richness of buttermilk, this cake is moist and beautiful. It’s great to enjoy with your favorite cup of coffee or tea!

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Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

16 servings


  • 2 1/4 cups all-purpose flour
  • 1 ½ C. white sugar
  • 1 ½ tsp. baking powder
  • ¾ tsp. baking soda
  • ½ C. butter, room temperature
  • 1 C. buttermilk
  • 2 eggs
  • ½ tsp. vanilla

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Preheat oven to 350˚F.
Grease and flour a 9x13-inch baking dish.
Combine flour, sugar, baking powder, and baking soda in a large bowl.
Cut butter into dry ingredients until mixture resembles coarse crumbs.
Reserve about 1 C. crumb mixture.
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined.
Pour batter into prepared baking dish.
Sprinkle reserved butter crumbs over batter.
Bake about 35 minutes in the preheated oven until a toothpick inserted into the center comes out clean.

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