Moist Chocolate Cake

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The secret ingredient in this cake is mayonnaise – it keeps it light and moist!

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Ingredients

1/2 C. cocoa
1 C. hot water
1 C. mayonnaise
1 C. sugar
1 egg
2 C. flour
1 1/2 tsp. baking soda
1 tsp vanilla

Directions

Mix cocoa with hot water. Set aside to cool. Mix mayonnaise, sugar and egg together. Add cooled cocoa mixture. Add flour, baking soda, and vanilla. Pour batter into two 8 inch layer cake pans that have been lightly buttered or sprayed. Bake at 375 degrees for 25-30 minutes. Frost with your favorite icing or sprinkle with confectioner's sugar for a snack cake.