Moist Cinnamon And Spice Crumb Cake

Moist Cinnamon And Spice Crumb Cake

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Forget the store-bought cakes and stick with this delicious semi-homemade alternative! This sugar and cinnamon crumb topping is too delicious to pass up.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

12-16 servings

Ingredients

  • 2 C. flour
  • ½ C. brown sugar
  • ½ C. sugar
  • 2 T. cinnamon
  • ½ tsp. nutmeg
  • 2 ½ sticks butter, cut into pieces
  • 1 box white cake mix
  • 1 egg
  • 1 C. sour cream
  • 1 tsp. vanilla extract

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Directions

Preheat oven to 350 degrees. In a bowl, combine flour, brown sugar, sugar, cinnamon, and 2 sticks of butter until crumbly and set aside. In a large bowl, beat together cake mix, egg, sour cream, remaining butter (melted), and vanilla. Pour into a greased cake pan, top with crumble, and bake for 30 to 40 minutes until cooked through and sides pull away from the pan.


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