Moist Jello Cake

Moist Jello Cake


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To make the most moist and delicious cake with hardly any effort, look no farther than this super easy jello cake recipe! Grab cake mix and jello mix from your pantry and you're half way done! This is a wonderful and festive recipe for Memorial Day and July 4th because of the awesome red and white coloring. You can even use blueberry jello, chocolate cake mix, funfetti cake mix, and any combination you'd like!

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Chicago, IL

Serving Size / Yield

1 cake


  • 1 vanilla cake mix
  • 2 packages cherry Jello
  • 3 c. hot water

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Make the cake mix according to the instructions on the box and bake (square cake pans are easiest for this recipe)
Allow cake to cool in pan
Use the handle of a wooden spoon to poke holes in the cake every 2 inches
Meanwhile, pour the Jello into a bowl and add the hot water, stirring until the Jello is dissolved
Spoon the Jello over the cake, making sure to spread it evenly over the entire surface
Put the cake in the fridge for at least 6 hours or overnight
To serve, cut along the rows of holes. You will have a beautiful white cake with lovely pink coloring throughout!

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