Moist Mushroom Onion Scramble

Moist Mushroom Onion Scramble


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Slow cook this breakfast dish to absorb delicious sautéed flavors. Add in diced tomato and switch up the cheese to feta for a variation!

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Time needed

15 min preparation + 90 min cooking

Serving Size / Yield

4-6 servings


  • 1 C. mushrooms, chopped
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 T. olive oil
  • 6 eggs
  • 2 tsp. oregano
  • Salt and pepper to taste
  • ½ C. mozzarella cheese

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In a skillet, heat oil and sauté mushrooms, onion, and garlic until fragrant and softened. In a bowl, whisk together eggs, oregano, salt, pepper, and mozzarella; transfer to your greased crockpot. Stir in sautéed veggies and cook on low for 1 ½ hours.

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