Moist Mushroom Swedish Meatballs

Moist Mushroom Swedish Meatballs


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Enjoy savory meatballs slow cooked in a creamy and delicious sauce. Make this into a complete side dish by serving with simple roasted potatoes.

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Time needed

5 min preparation + 4-6 hour cooking

Serving Size / Yield

6 servings


  • 1 (28 oz.) bag frozen meatballs
  • 1 (10 oz.) can cream of mushroom soup
  • 2 C. beef broth
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 T. Worcestershire sauce
  • 1 tsp. paprika
  • Salt and pepper to taste
  • 1 C. sour cream

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In your crockpot, whisk together cream of mushroom soup, beef broth, onion, garlic, Worcestershire, paprika, salt, and pepper. Mix in meatballs and cook on high for 4 to 6 hours. During the final 30 minutes of cooking, stir in the sour cream.

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