Moist Pineapple-Cherry Upside Down Cake

Moist Pineapple-Cherry Upside Down Cake


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Upside down cake is super easy to make and equally delicious. With only five ingredients you won’t believe how moist and intricately tasty this cake is! The pineapples are just caramelized and the cherries are, well, the cherry on top.

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Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

12 servings


  • 1 box yellow cake mix
  • 1 (6 oz.) jar maraschino cherries, drained
  • 1 (20 oz.) can pineapple slices, reserve the juice
  • 1 C. brown sugar, packed
  • ¼ C. butter, melted

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Preheat the oven to 350 degrees. Place the butter in a long pan and sprinkle the brown sugar over it. Place the pineapples in the pan in a single layer and place a cherry in the center of each ring and around them. Mix the remaining pineapple juice with water to make one cup. Make the cake batter according to the package’s instructions substituting the water for the pineapple water mixture. Pour the batter over the fruit and bake the cake for 42 to 48 minutes. Cool the cake for half an hour and flip upside down and serve.

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