Moist & Savory Stuffing

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Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

10 servings

Ingredients

2 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 C.)
1 lg. onion, coarsely chopped (about 1 C.)
1 package (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing

Directions

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.