Molasses Syrup Cookies


(1 vote) 5 1

Enjoy these sticky sweet cookies with a cup of hot coffee. Dunk those cookies!

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Time needed

60 min cooking

Serving Size / Yield

6 dozen


  • 1 C. sugar
  • 1 C. corn oil
  • 2 eggs
  • 1 C. molasses
  • 4 Tbs. brandy
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 4 tsp. lemon juice
  • 2 tsp. baking soda
  • 7 C. cake flour (hold 1/3 C.)

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Preheat oven to 350 degrees. Grease 3 cookie sheets. Beat sugar, oil and eggs in large mixer bowl until creamy and light. Add molasses, brandy, cloves, cinnamon and soda dissolved in lemon juice. Remove from mixer. With rubber spatula, gradually fold in flour until blended into a very soft dough. With teaspoon, cut small round cookies or twists, rubbing hands with oil if necessary to prevent sticking. Arrange on prepared cookie sheet and bake 15 minutes or until done.

This recipe is from “What’s Cooking in Niles.”

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