• 2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
• 1 lg. can diced tomatoes (or Rotel tomatoes)
• 1/3 C. chili powder
• 1 Tbs. minced garlic
• 2 tsp. ground red pepper
• 1 Tbs. paprika
• 1 tsp. cumin
• 2 tsp. salt
• 1 Tbs. onion flakes
• 1 tsp. oregano
• 2 Tbs. Masa or any thickening agent
• 2 cans great Northern beans
• 2 cans kidney beans
• 1-2 C. chicken broth

Do not drain any ingredients. Dump everything into your crock pot or slow cooker and simmer for 4 hours on high or 8 hours on low.