Mom's Babas Green Bean Soup

Mom's Babas Green Bean Soup


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This was a favorite at the end of summer when we would help harvest the beans from our garden.

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  • 2 lb. fresh green beans
  • Water or chicken stock-enough to cover beans
  • 1/4 C. of butter
  • 1 large onion, chopped
  • 1/2 C. flour
  • 1 to 2 qt. whole milk
  • Salt and Pepper to taste

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Snip ends of green beans, cut in half, and wash. Steam beans in enough water to cover until bright green. Do not drain water or stock. In a separate pan, brown the onion in butter. Add flour and cook into a light roux. Add the onion and roux to the undrained steamed beans. While stirring, add milk. Simmer until beans are cooked through and soup is creamy and thickened.

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