Mom's Baked Beans
Time needed
15 min
preparation
+
2 hour
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 15 oz. can pork and beans
- 1 onion, finely chopped
- 1/8 C. green bell pepper, finely chopped
- 1/8 C. celery, finely chopped
- 1/3 C. molasses (may substitute brown or white sugar)
- salt to taste
- pepper to taste
Directions
Combine all ingredients. Bake in a 2-qt. baking dish in the oven at 300 degrees for 2 hours, stirring occasionally.






