Mom's Mashed Potatoes

Mom's Mashed Potatoes

Rating:

(2 votes) 4 2

These are the creamiest, tastiest mashed potatoes ever. And they're easy to make too!

Shared by ,
Ramsay, MI

Serving Size / Yield

6 Servings

Ingredients

  • 2 lb. peeled, cubed red potatoes
  • 1 stick butter
  • 2 qts. water
  • 1/4 C. whole milk
  • dash of salt and pepper

Our Readers Also Loved

Directions

Boil potatoes in 2 qts. water until fork-tender, about 12-15 minutes. Drain potatoes, reserving some water for gravy, if desired. Cut up 1 stick of butter into 6 slices. Top potatoes with butter slices and cover, allowing steam to melt butter. Next, add milk and salt and pepper. Beat with a hand mixer for about 5 minutes until smooth and creamy. Serve with additional butter or favorite gravy. 

Around The Web