Memorial Day Recipes

Mom's Rice Cooker Jambalaya

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Mom's Rice Cooker Jambalaya

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This is a good, easy throw together dish my grandma makes for Wednesday suppers. A 7 cup rice cooker is a good size for this.

Shared by kids4days,
Prairieville,LA

Ingredients

  • 2 C. uncooked rice
  • 1 stick butter
  • 1 can beef broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 1 lb. crawfish tails

Directions

Put all ingredients into rice cooker and stir well. Turn cooker on and let cook. When bell dings or cooker clicks off, stir well once, cover and let sit for 15 minutes. 

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