• 1/2 lb. medium-sized egg noodles, cooked and drained
• 1/8 lb. melted butter
• 1/2 C. sugar
• 1 C. sour cream
• 2 C. milk
• 1 lb. cottage cheese
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/2 lb. farmer's cheese
• 1/2 lb. cream cheese
• 6 beaten eggs
• Topping:
• 1/2 C. brown sugar
• 1/2 C. slivered almonds
• 2 Tbs. melted butter

Preheat oven to 350 degrees.

Make sure all ingredients - especially the cream cheese and farmer's cheese - are at room temperature. Mix all ingredients together and stir in noodles. Pour into a 9x13-inch buttered casserole dish.

Combine topping and spread on noodles. Bake at 350 degrees for 1 1/4 hours.