Mom's Scrumptious Egg Casserole


(2 votes) 5 2

My mother made this recipe often for us kids when we were growing up, and it was one of our all time favorites. After making it I am sure you will see why!

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Reading, KS

Serving Size / Yield

4 servings


  • 3 Tbs. butter, softened
  • 1 C. hash browns, cubed or shredded, defrosted
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 C. shredded cheddar cheese
  • 8 eggs
  • 8 link sausages, cooked, drained, and sliced
  • 1/2 C. whipping cream or 1/2 C. fat free half and half

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Preheat oven to 350 degrees. Spread butter in 9-inch glass baking dish. Sprinkle the hash browns and half of the cheese over butter. Season with salt and pepper. Break eggs carefully onto cheese. Pierce yolks with a fork, but don't stir the eggs; leave them separate. Dash with hot sauce, if desired. Place sliced sausages on eggs and pour cream over all. Sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes,

Reviews (1)

  • This is a delicious recipe. My family really enjoyed. I made in a 13x9x2 inch baking dish instead of the 9-inch pan. This way it wasn't so deep.

    Flag as inappropriate cookingal4u  |  March 28, 2008

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