Monkey Bread

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There is no monkey business involved when it comes to making this recipe. Monkey bread is also called sticky bread, African coffee cake, pinch-me cake and so many other names, but this sticky, gooey pastry is always a kid favorite, no matter what you call it.

Shared by jcourtney

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Serving Size / Yield

6-8 servings

Ingredients

4 cans refrigerated biscuits, cut in fourths
1 1/4 sticks butter
1 1/2 C. brown sugar
1 C. pecans, chopped

Directions

Combine melted butter and sugar. Layer biscuits in 2 loaf pans sprayed with Pam. Sprinkle nuts and pour melted butter and sugar over each layer. Bake at 350 degrees for 40 minutes.