Monkey Munch


(1 vote) 5 1

A quick and easy treat to share with family and friends and a great recipe to do with those little ones!

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Serving Size / Yield

8-10 servings


  • 9 C. wheat chex cereal
  • 1 C. semi-sweet chocolate chips
  • 1/2 C. peanut butter
  • 1/4 C. butter
  • 1 tsp. vanilla
  • 1 1/2 C. powdered sugar

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Put Chex in a large bowl and put aside for later. Then place chocolate chips, peanut butter, and butter into a quart size microwaveable bowl. Stir the ingredients together. Microwave the mixture uncovered for a minute on "high." Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly. Add the vanilla and stir.Put combination into a 2-gallon, Ziploc freezer bag. Add Chex and powderd sugar, seal the bag and shake until distributed evenly. Spread Monkey Munch out on wax paper to cool and dry. Keep refrigerated in an airtight container for storage.

Reviews (1)

  • my mom used to make these all the time when I was a kid, I'm 36 now, I liked it then.

    Flag as inappropriate ninab  |  December 13, 2008

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