Monster Bark

Monster Bark

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Try this simple & fun salted Halloween Monster Bark-Chocolate Candy Bark and pretzels decorated with peanut butter candies, Monster Eyes and sprinkled with a little bit of sea salt.

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Chicago

Time needed

15 min preparation

Serving Size / Yield

6 servings

Ingredients

  • 1 package chocolate almond bark or candy melts
  • 3/4 cup mini pretzels
  • 1/4 cup peanut butter candies
  • ¼ cup chocolate candies
  • ½ cup Candy eyes
  • 1-2 teaspoons coarse sea salt

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Directions

Line a baking sheet with parchment paper and spread pretzels evenly. Be sure to leave a 2-inch border empty between the pretzels and the edge of pan.
Melt chocolate according to package instructions. Pour melted chocolate over pretzels.
Randomly drop the candy eyes, and then add the chocolate and peanut butter covers for your desired coverage and design.
Sprinkle the sea salt on top of the bark for a finishing touch. Then, refrigerate the bark for at least 10 minutes, and chop into serving size pieces using a large knife.


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