Monster Cheese Burgers

Monster Cheese Burgers

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Enjoy making these with the kids topping each ingredient to make their own monster cheeseburgers!

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Chicago

Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

1 serving

Ingredients

  • burger buns, split
  • American cheese
  • 1 filled green olive
  • Romaine lettuce
  • 1 teaspoon of mayo

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Directions

Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once.

Place bottom halves of buns on serving platter. Add lettuce on lower half of bun. Place 1 cooked patty on bottom half of bun. Then add tomatoes on top of patty.
Cut cheese slice in half in zigzag pattern to look like teeth. Place half of cheese slice on top of tomatoes, with "teeth" hanging off 1 side of patty.
Cover top bun with mayo and proceed with desire condiments.
Then place bun on top. For the eyes, place two tooth picks in the burger. Take one filled green olive, cut in half, and put each half (inside facing out) on to each toothpick.


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