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Monte Cristo Sandwich

Added: 17th June 2009

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A quick and easy sandwich with ham, turkey and Swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 2 slices bread
  • 1 tsp. mayonnaise
  • 1 tsp. prepared mustard
  • 2 slices cooked ham
  • 2 slices cooked turkey meat
  • 1 slice Swiss cheese
  • 1 egg
  • 1/2 C. milk

Directions

Spread mayonnaise and mustard onto bread. Layer meats and cheese, alternating ham, Swiss and turkey slices on bread. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

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