• 1 can (15-oz.) pumpkin
• 1 package (8-oz.) cream cheese, softened
• 2 Tbs. jalapenos sliced, finely chopped, plus 3 Tbs. of their juice
• 8 oz. sour cream
• 1 can (4-oz.) sliced green chilies
• 1/4 tsp. garlic salt
• 1 medium tomato, seeded and chopped
• 1 can (2.25-oz.) sliced ripe olives
• 2 green onions, sliced
• 1/4 C. finely chopped red onion

Combine pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch square baking dish. Combine sour cream, chilies, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover and refrigerate for 2 hours. Serve with tortilla chips.