Moon Chai Tea
Ingredients
- 10 pieces of ginger, 1-inch
- 4 cinnamon sticks, broken
- 1 tsp. green cardamom pods
- 2 1/4 tsp. black peppercorns
- 1 tsp. cloves, whole
- 1/2 tsp. fennel seeds
- 1/2 tsp. licorice root
- 1/2 tsp. allspice
- 5 C. water
- 3 Tbs. honey
- Milk, to taste
Directions
Combine everything except for milk and honey, in a saucepan. Cover pot and simmer for 45 minutes. Remove the pot from heat, and let sit for another 35 minutes (covered). Strain out the spices and add honey, and milk if desired.Â




