• 2 tsp. salt
• 4-6 qt. boiling water
• 1 lb. medium egg noodles
• 1 C. chopped onion
• 2 Tbs. butter
• 4 lb. ground chuck
• 1 1/2 C. chopped green pepper
• 6 8 oz. cans tomato sauce
• 1 16 oz. can corn, drained
• 2 Tbs. chili powder
• Salt, to taste
• 1 lb. grated cheddar cheese

Cook noodles uncovered until just tender. Drain. Sauté onion in butter; add the meat and cook until brown. Add next 5 ingredients. Mix well and then combine with noodles. Pour into a 6 qt. baking dish. Top with cheese and bake at 350 degrees for 1 hour.