Morning Breakfast Toast

Morning Breakfast Toast


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This is an eggs benedict made with salmon and chives for garnish. This breakfast idea is a great way to spice up the way you eat your toast in the morning.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 4 poached eggs
  • 2 English muffins, split in half
  • 2 tablespoons of butter
  • 1 cup of smoked salmon
  • 1/3 cup of chopped green onions for garnish
  • 1 cup of hollandaise sauce

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First poach the eggs until they are well cooked and develop a crispy outer edge.
Toast the muffins and butter each of four toasted halves and set them aside onto plates.
On the muffin, add the salmon, the egg, the sauce and the chives in this exact order.

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