Moroccan Chicken
Serving Size / Yield
6-8 servings
Ingredients
- 4 chicken breasts, cut into large cubes
- 1 container Sonny & Joe’s® Galilee Olive Hummus
- 1 onion, chopped
- 1/4 C. olive oil
- 2 Tbs. plain yogurt OR Tofutti Sour Supreme non dairy
- 2 cloves garlic, crushed
- 2 tsp. cumin
- 2 tsp. paprika
- 1 sm. bunch cilantro
- 1 sm. bunch flat leaf parsley
- salt to taste
- pepper to taste
Directions
In a food processor, combine the hummus, yogurt (or Sour Supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth. Rub chicken with mixture and let stand for at least one hour.
To grill: skewer and put on grill for 4-5 minutes on each side.
To bake: arrange in ovenproof dish, cover with foil and bake for 20 minutes, or until done. Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.
Recipe courtesy of Sonny & Joe's.
