Moroccan Lentil Salad

Moroccan Lentil Salad

Rating:

(3 votes) 5 3

A quick, colorful and spicy protein-rich salad or side dish.

Shared by ,
Bradenton, FL

Ingredients

  • 1/2 C. dry lentils
  • 1 1/2 C. water
  • 1/2 15 oz. can garbanzo beans, drained
  • 2 tomatoes, chopped
  • 4 green onions, chopped
  • 2 minced hot green chile peppers
  • 1 green bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 2 Tbs. olive oil
  • 1/4 C. chopped fresh cilantro
  • Salt to taste

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Directions

Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender. In a medium size mixing bowl combine lentils, chickpeas, tomatoes, green onions, green chilies, bell peppers, lime juice, olive oil, cilantro, and salt to taste. Toss well. Chill for 20 minutes. Serve chilled.

Reviews (2)

  • I love most beans with a vinegarette type dressing anyway.... I do a lot of them similar to this..... just right now, I can not afford the yellow and red bell peppers..... wish I could. My kind of meal and I can not wait till I can afford to try it.

    Flag as inappropriate Sheryll_Rufus  |  December 15, 2009

  • I love most beans with a vinegarette type dressing anyway.... I do a lot of them similar to this..... just right now, I can not afford the yellow and red bell peppers..... wish I could. My kind of meal and I can not wait till I can afford to try it.

    Flag as inappropriate Sheryll_Rufus  |  December 15, 2009


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