Mother-in-Law Potato Salad
Time needed
40 min
preparation
+
45 min
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 8 potatoes, boiled in their skins
- 4 hard-boiled eggs
- 1 bunch green onions
- 1 celery heart
- 4 dill pickles
- sm. bag of frozen green peas
- 1/4 C. vinegar
- 1/4 C. olive oil
- 1/2 C. mayonnaise
- 1/4 tsp. dry mustard
- salt and pepper to taste
Directions
Peel boiled potatoes (if red potatoes, some skin may be added) and cube into bowl. Add chopped eggs, diced green onions (including greens), diced celery, (strings removed), diced dill pickles, and frozen green peas (rinse any ice from the peas). Add other ingredients. Stir well and add paprika to top of salad. Refrigerate at least 6 hours prior to serving.
