Mounds Bars
Ingredients
- 5 oz. sweetened condensed milk
- 1 tsp. vanilla
- 2 C. powdered sugar
- 14 oz. flaked coconut
- 1 (24 oz.) bag of semisweet chips
Directions
Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.






