Mounds of Bugs

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These creepy crawlers are ideal for a Halloween party!

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Serving Size / Yield

24 bugs

Ingredients

  • 24 Mounds snack size candy bars
  • 144 1-inch pieces pull and peel red licorice candy
  • 1 C. prepared chocolate frosting
  • 48 yellow candy-coated pieces
  • candy-coated sprinkles

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Directions

Using a skewer, poke three holes in each long side of the Mounds bars. Insert the red licorice in the holes as the legs. Spoon frosting into a pastry bag with a small plain tip or a small zip lock bag with a corner snipped. Pipe two small dots on one short end of candy bar, and attach the coated candy pieces as the eyes. Pipe icing dots on top of candy eyes and body. Press the sprinkles on the body of each candy.

Serve with: Halloween Slime Punch

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