Mounds of Bugs

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These creepy crawlers are ideal for a Halloween party!

Shared by svenetos

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Serving Size / Yield

Ingredients

24 Mounds snack size candy bars
144 1-inch pieces pull and peel red licorice candy
1 C. prepared chocolate frosting
48 yellow candy-coated pieces
candy-coated sprinkles

Directions

Using a skewer, poke three holes in each long side of the Mounds bars. Insert the red licorice in the holes as the legs. Spoon frosting into a pastry bag with a small plain tip or a small zip lock bag with a corner snipped. Pipe two small dots on one short end of candy bar, and attach the coated candy pieces as the eyes. Pipe icing dots on top of candy eyes and body. Press the sprinkles on the body of each candy.

Serve with: Halloween Slime Punch