Mountain Mama

Rating:

(1 vote) 5 1

A pecan crust holds three layers of chocolate and creamy goodness.

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Serving Size / Yield

10-12 servings

Ingredients

  • 1 3/4 C. flour
  • 1 (8 oz.) pkg. pecans, finely chopped
  • 1 C. margarine
  • 1 C. powdered sugar
  • 1 (8 oz.) pkg. Cool Whip
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. instant chocolate pudding
  • 1 (6 oz.) pkg. instant vanilla pudding
  • 3 C. cold milk
  • 1 (8 oz.) pkg. Cool Whip
  • 2 tbs. chocolate shavings

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Directions

For crust mix first 3 ingredients (flour, pecans and margarine) and spread in a 9 x 13 inch pan. Put in fridge until cooled. Mix and spread first layer (powdered sugar, cool whip and crust) on cooled crust. Put in fridge until set. Mix second layer (chocolate pudding, vanilla pudding and milk) and spread on first layer. Return to fridge till pudding mix is set. Bake 10 minutes at 350 degrees. Cool completely. Spread Cool Whip on top for final layer and top with chocolate shavings. Store in fridge.

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