Mouth-Watering Green Bean Casserole Recipe

Mouth-Watering Green Bean Casserole Recipe


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A classic recipe that's a breeze to put together.

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Serving Size / Yield

6-8 servings


  • 2 cans green beans
  • 1 can cream of mushroom soup
  • 6 slices of Velveeta cheese
  • 1 can French fried onions

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Preheat oven to 350 degrees. In a 9 x 13-in. cake pan, mix the green beans, cream of mushroom soup, Velveeta cheese, and half the French fried onions. Put mixture in oven for 30 minutes or until cheese melts. Sprinkle remaining French-fried onions on top of casserole; continue baking for an additional 5 minutes or until French fried onions are browned. Serve hot.

Yield: 6 to 8 servings

Kimberly King, Red Oak IA.

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