Mouthwatering Bacon And Eggs In Ramekins

Mouthwatering Bacon And Eggs In Ramekins


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Enjoy your breakfast in a ramekin, this delicious egg and bacon recipe will be the perfect start to your day. Follow these simple steps to create an amazing miniature snack.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • Two eggs
  • bacon
  • 1 T. olive oil
  • 1 C. mozzarella cheese
  • 4 ramekins

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Begin by pre-heating the oven to 350 degrees F. Brush the ramekins with oil and wrap the inside of your ramekins with bacon. Place the bacon wrapped ramekins in the oven for about 5 minutes then take them out of the oven and crack an egg into each ramekin. Place the ramekins in the oven again and bake for 10 minutes. Take them out again and sprinkle with cheese. Bake for about 5 minutes and serve!

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