Mrs. Fields Copycat Cookie Cake

Mrs. Fields Copycat Cookie Cake


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Mix up your birthday routine and make a classic Mrs. Fields chocolate chip cookie cake! This cookie cake is crisp on the outside and gooey on the inside. Show off your creative side and decorate with colored icing.

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Time needed

20 min preparation + 15 min cooking

Serving Size / Yield

11 servings


  • 1/2 C. softened butter
  • 1/2 C. browned butter
  • 2 1/4 C. flour
  • 1 C. brown sugar
  • 1/2 C. sugar
  • 2 medium eggs
  • 2 tsp. vanilla
  • 1/2 tsp. milk
  • 1/2 tsp. water
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 12 oz. chocolate chips

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In a large bowl, beat sugars and butter until fluffy. Add in eggs, vanilla, milk, and water and continue mixing until incorporated. Whisk until mixture has no lumps. Let stand for 3 minutes and whisk for 30 seconds. Repeat until mixture thickens and shines. Mix in flour, baking soda, and salt. Fold in chocolate chips. Refrigerate overnight. Preheat your oven to 325°F. Place dough on a baking sheet and flatten. Bake for 15 minutes. Using a spatula, transfer cookie cake to a cooling rack. Cool completely before decorating.

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