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Mrs. Perry's Crockpot Pumpkin Tea Bread

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Rating:

(8 votes) 4 8

This crockpot pumpkin tea bread recipe is great for breakfast or afternoon tea.

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Ingredients

  • 1/2 C. oil
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 2 beaten eggs
  • 1/2 canned pumpkin or 1 C. pumpkin puree (from scratch)
  • 1 1/2 C. flour
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda

Directions

Blend oil and two sugars. Stir in beaten eggs and pumpkin. Add dry ingredients. Pour batter into greased coffee can. Place can in crock pot. Cover top of can with 6 to 8 paper towels. Place lid on top. Bake on high for 3 to 3 1/2 hours. 

Reviews (5)

  • I made this for Thanksgiving. I used a small (1 lb?) coffee can and it fit perfectly into my small-ish crock pot. It tasted fabulous. I made french toast with it the following morning and served it with "maple butter." (I added some maple syrup to some margarine.) It was awesome. Hope this helps.

    Flag as inappropriate blthomas429  |  December 11, 2011

  • Pumpkin is 1 cup so just get a small can. For an oval crock pot just use a loaf pan that would fit. A coffee can won't fit. I haven't tried this but am going to.

    Flag as inappropriate ccates0796  |  June 15, 2008

  • Has anyone tried this to find out what size coffee can to use?

    Flag as inappropriate brookiepetti  |  January 6, 2008

  • what size can of pumpkin and what size of coffee can, sounds good but dont keep us guessing

    Flag as inappropriate cookiearndt  |  January 4, 2008

  • It needs to ssay what size coffee can, also what type of crockpot, the tall or the oval? Could I use a bread pan that fits in my crockpot?

    Flag as inappropriate nmch67  |  October 20, 2007