Mrs. Smith's Pumpkin Pie with Orange-Pecan Topping
- 1 pkg. frozen Mrs. Smith's Pumpkin Pie
- 2 Tbs. butter, softened
- 1 1/2 Tbs. orange zest
- 1/4 C. light brown sugar
- 3/4 C. pecan halves
Bake pie according to package directions. While the pie is baking, combine butter, orange zest and brown sugar until well blended. Add pecans. Sprinkle mixture over pie the last 10 minutes of baking time.
Around The Web