Muffuletta a la Coleman
Ingredients
- 1 large round loaf of bread (traditionally Italian)
- 1/2 lb. hard salami-sliced
- 1/2 lb. sliced ham
- 1/2 lb. smoked turkey
- 1/2 lb. sliced cheese
- 1/2 C. chopped black olives
- 1/2 C. chopped Spanish olives with pimiento
- 2 plum tomatoes, sliced
- 1/2 C. Italian dressing
Directions
Cut loaf in half horizontally. Remove inside of bread leaving a 1" ring at edge. Layer meat and cheese alternately, I usually make 2 layers. Top with sliced tomato, chopped olives, and drizzle with dressing. Replace top of bread and wrap tightly in plastic. Refrigerate for several hours and remove from plastic cut into 6 pieces.
Yield: 6 servings
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