Mulberry Cobbler


(4 votes) 4 4

Grandma liked spring and early summer because of all the fresh fruit. This is her recipe. Since she was Native American, she had many recipes that were unique. This one is one of my favorites.

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Serving Size / Yield

1 cobbler


  • 1 qt. ripe mulberries
  • 1 C. white sugar
  • 1 C. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 C. stick butter, melted
  • 3/4 C. milk

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Mix all of the above ingredients (minus mulberries) together, by hand. Heat about 1 quart of mulberries (sweetened to taste) on the stove but be careful not to scorch them. Pour half of the batter into a greased 8x8 or 9x9-inch baking dish. Add fruit, then pour the remaining batter over the fruit. Bake in a preheated, 400-degree oven for 40 minutes or until brown.

*Be sure that your Mulberries are very ripe or they will have an acidic taste. 

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