Mulled Wine
Ingredients
- 1 750 ml bottle red wine (hearty, like Burgundy)
- 1/4 tsp. clove, ground
- 1/2 tsp. cinnamon, ground
- 1/8 tsp. nutmeg, ground
- 2 1/2 Tbs. brown sugar
- The zest of 1 orange
- The zest of 1 lemon
Directions
Place the wine in a saucepan. Gently heat the wine over low heat. While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string. Place the filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.
Yield: 5 servingsĀ


