Mum's Bacon & Onion Roll


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A hearty meal - just like mother used to make!

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Devon, UK


  • 8 oz. self-rising flour
  • 4 oz. shredded suet
  • 8 oz. streaky bacon
  • 1 med.onion (finely chopped)
  • 1/2 tsp. salt
  • black pepper
  • 12x12-inch square butter muslin (cloth)

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Mix flour, salt and suet and add water to make workable pastry. Roll into rectangle approx. 10 inches wide. Cut bacon into small pieces and lay on pastry; top with onion. Sprinkle with black pepper. Form pastry into cylinder shape and wrap in muslin. Tie each end with thread and sew along seam until sealed. Place in slow cooker leaving enough room for turning. Fill with hot water. Cook for 6-8 hours on low head. Turn up to High for last hour. Turn a couple of times during cooking. Remove muslin and serve with gravy and vegetables of choice.

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