Mummy Wrapped Hot Dogs

Mummy Wrapped Hot Dogs

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Get wrapped up in this fun and fast way to create mummies out of hot dogs!

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Chicago

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 8 hot dogs or hot links
  • 1 can of crescent roll dough
  • 1 tbsp. Mustard
  • optional: 16 Small edible eye designs

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Directions

Preheat Oven to 375
Unwrap the crescent rolls and
join two of them together. You should have enough to form four rectangles.
Cut each rectangle into 10 long strips lengthwise.
Wrap 5 strips of dough around each dog to resemble bandages. Pull the dough lightly to stretch it as you're wrapping. Crisscross the dough to make it look more mummy-like
Use your finger to create a space for the "eyes".
Bake for 13-15 minutes or until golden on the outside. Use mustard to stick the candy eyes on.


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