Munchy Tangy Carrots


(1 vote) 5 1

This is a simple recipe that can be a side dish or Hors d'oeurves. Great for folks that are not particularly fond of vegetables. If used as Hors d'oeuvres, furnish picks to put on plates.

Shared by


  • 1 1-lb. pkg peeled mini raw carrots
  • Marinade:
  • 1/4 C. olive oil
  • 1/2 C. white balsamic vinegar
  • 1/2 tsp. garlic juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. Tony Chachere's seasoning
  • 1/4 tsp. Tabasco sauce(optional)

Our Readers Also Loved


Simmer carrots until barely fork tender. Cool in fridge. Mix all ingredients for marinade and whisk. When carrots are cool, fold into marinade mixture and put in a container that can be turned upside down and rotated several times for 24 hours in the refrigerator. 

Around The Web